Stefan Heilemann
Chef de Cuisine @ Widder Restaurant**
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Whole Turbot stuffed with Seafood
Peanut Crumble
Cilantro Creme
Tom Yum Base
Red Curry Paste
Thai Marinade
Lightly smoked Grouse Breast | Perigord Truffle | Duck Liver
King Crab | Thai Salad | Mint | Cucumber
Salmon Ceviche | Passionfruit | Sweet Potato
Chef's Secret: Yuzu Creme
Prawn Carabinero @Widder Restaurant
How to portion a tuna belly 🐟
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Stefan Heilemann
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